Sample Sunday Lunch Menu

Glazed Goats Cheese on a caramelized Red Onion Tart, Homemade Pesto and balsamic glaze

Pan- fried Scallops with fresh Asparagus and Chorizo slices with a touch of garlic

A fan of juicy Melon presented with finely sliced Parma Ham

Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented on Mixed Leaves


Chef’s Homemade Minestrone Soup

Choice of Sorbet- Lemon or Orange


Roast Sirloin of Beef served with Yorkshire pudding and horseradish

Roast Leg of Lamb served with Mint sauce

Pan- fried Fillet of Sea Bass with stir- fried vegetables, Noodles and King Prawn  in a sweet chilli sauce

Chicken Breast wrapped in Serrano Ham presented with asparagus and curry sauce

Deep- fried Scampi served with French fries and Tartar sauce

Market Vegetables and Potatoes in Season


Apple Pie served with Custard & Ice Cream * Choice of Gateaux * Molotov * Fresh Fruit Salad

Meringue with Fresh Strawberries and Ice Cream * Cheese & Biscuits * Choice of Ice Cream


Filter Coffee & Chocolate Mints

Price £25.50