Sample Dinner Menu

Pancake filled with fresh Leek and topped with White Sauce

Pan-Fried Chicken Liver, baby Artichokes and Tomato salad with Parmesan Tuile

Melon served with an exquisite surprise of Fruits

Crab Cakes presented on mixed Leaves with a little Olive oil Vinegar dressing


Charcoal grilled Rib-Eye Steak encrusted with Peppercorns in Red Wine Cream

Poached Fillet of Sole presented with Greenland Prawns & Crabmeat in a Creamy Lobster Sauce

Layered Chicken Breast with Camembert and Spring Onions coated with Breadcrumbs

  Pan-Fried Calves Liver served with Onions, Stripes of Bacon on a bed of mashed

Potatoes and Gravy

Market Vegetables and Potatoes in Season


Choice of Gateaux * Vanilla Crème Brulle * Fresh Fruit Salad *

Meringue with fresh Strawberries * Choice of Ice Cream * Cheeses & Biscuits


2 Courses £ 23.00

3 Courses £27.50 (including Coffee & Chocolate Mints)