dolphinhoteljersey@outlook.com | 01534 853370
Pancake filled with fresh Leek and topped with White Sauce
Pan-Fried Chicken Liver, baby Artichokes and Tomato salad with Parmesan Tuile
Melon served with an exquisite surprise of Fruits
Crab Cakes presented on mixed Leaves with a little Olive oil Vinegar dressing
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Charcoal grilled Rib-Eye Steak encrusted with Peppercorns in Red Wine Cream
Poached Fillet of Sole presented with Greenland Prawns & Crabmeat in a Creamy Lobster Sauce
Layered Chicken Breast with Camembert and Spring Onions coated with Breadcrumbs
Pan-Fried Calves Liver served with Onions, Stripes of Bacon on a bed of mashed
Potatoes and Gravy
Market Vegetables and Potatoes in Season
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Choice of Gateaux * Vanilla Crème Brulle * Fresh Fruit Salad *
Meringue with fresh Strawberries * Choice of Ice Cream * Cheeses & Biscuits
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2 Courses £ 23.00
3 Courses £27.50 (including Coffee & Chocolate Mints)