Sunday Lunch Menu

Prawn & Grapefruit Cocktail served with Marie Rose sauce

A Fan of juicy Melon presented with finely sliced Parma Ham

Mussels steamed in a creamed White wine and a light flavouring of tomato sauce and garlic

Scallops baked in their shell with cheese sauce, sliced mushrooms,
and pureed potatoes

Slices of Aubergine layered with ratatouille, topped with Mozzarella and tomato sauce


Chef's homemade fresh Asparagus Soup

Orange or Lemon Sorbet


Roast Sirloin of Beef served with Yorkshire pudding

Roast Leg of Lamb flavoured with Rosemary and Mint

Grilled fillet of Salmon, in a herb and Potato crust presented with a Tomato
and basil Sauce

Layered Chicken breast with Camembert and spring onion coated with Breadcrumbs

Deep fried Scampi served with Tartar Sauce and French Fries

Market Vegetables and Potatoes in Season


Selection of Desserts



Price £23.00