Sunday Lunch Menu

Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented with mixed leaves

Scallops baked in their own shell with cheese sauce, sliced mushrooms and pureed potatoes

Honeydew Melon presented with finely sliced Parma Ham

Slices of Aubergine layered with ratatouille, topped with Mozarella and tomato


Chef’s Homemade Carrots and Coriander Soup

Choice of Sorbet- Lemon or Passion Fruit


Roast Sirloin of Beef, served with Yorkshire pudding and Horseradish

Roast Leg of Pork served with Apple sauce

Pan Fried Calves Liver served with Onions and strips of Bacon

Chicken Brest cooked in White wine and Cinzano sauce with Almonds and Breadcrumbs

Grilled Fillet of Salmon, in a herb and Potato crust presented with a tomato and basil sauce

Market Potatoes and Vegetables in Season


Choice of Gateaux * Apple Pie with Custard or Ice Cream *Crème Caramel

Fresh Fruit Salad * Profiteroles with Chocolate sauce * Crème Brulee

* Choice of Ice Cream * Cheese & Biscuits *


Coffee & Mints

Price £24.00