Sample Lunch Menu

Mousse of fresh Salmon wrapped in smoked salmon, garnished with asparagus tips and yoghurt, cucumber and mint sauce

A Fan of Avocado served on a bed of Lettuce with Prawns and local fresh Crab

Fresh Pasta stuffed with a mixture of Spinach, cheese and béchamel and tomato sauce

Avocado with a mix of seafood, and glazed under the grill with cheese


Fresh Grilled Fillet of Seabass with white wine, lemon juice and a touch of garlic

Chicken breast with Parma Ham, Mushrooms and Asparagus topped with melted Cheese in a creamy sauce

Roast Fillet of Pork wrapped in Serrano Ham, on a sage and apple rostie with Local curly Kale

Charcoal Grill Sirloin of Beef with Black Pepper, flamed in brandy with green peppercorns and jersey cream

Market Vegetables and Potatoes in Season


Selection of Desserts


Coffee & Mints

2 Courses £16.75 and 3 Courses £20.50