Sample Dinner Menu

Grilled Kind Prawns with garlic butter and White Wine sauce

Glazed Goats Cheese on a caramelized Red Onion Tart, Pesto and Balsamic glaze

Scallops served with Chorizo and Asparagus with a touch of garlic butter

A Fan of Avocado served with Prawns and fresh Local Crab


Rib- Eye Steak with Peppercorns presented in a rich sauce flamed with brandy

and finished with cream

Roast fillet of Pork wrapped in Serrano Ham on a sage and Apple rostie

Layered Chicken breast with Camembert and spring onion coated with Breadcrumbs

Pan-Fried Fillet of Jersey Sea Bass presented with stir-fired vegetables, Noodles and King Prawns in a sweet chilli sauce

Market Vegetables and Potatoes in Season


Crème Brulee * Profiteroles with Chocolate Sauce * Choice of Gateaux *

Cheese Cake * Green Figs with Ice Cream * Fresh Fruit Salad * Choice of Ice Cream *

Cheese & Biscuits


Filter Coffee & Mints

2 Courses £ 21.00

3 Courses & Coffee £ 25.50