Sample Dinner Menu

Juicy Prawns tossed in Lemon Juice and served with Marie Rose Sauce

Glazed Goats Cheese on a caramelised Red Onion tart, Homemade Pesto and Balsamic Glaze

Scallops pan- fried served with fresh Asparagus and Chorizo

Pan- fried Chicken Liver, Baby Artichokes and Tomato Salad with Parmesan Tuile


Sirloin of Beef seasoned and bedded with Black Pepper, flamed in Brandy, Green Peppercorns and Jersey Cream

Pan-fried Escalope of Veal, with sliced Mushrooms, flamed with Brandy and creamed sauce

Chicken Breast cooked in White Wine and Cinzano Sauce with Almonds and Breadcrumbs

Pan- fried Fillet of Jersey Sea Bass presented with stir- fried vegetables,
noodles and King Prawns in a sweet chilli sauce

Market Vegetables and Potatoes in Season


Selection of Desserts


Coffee & Mints

Price: 2 Courses 20.50 and 3 Courses £24.50